INGREDIENTS
INGREDIENTS:
Meat and products of animal origin (95%, of which chicken 73%, turkey 10%), minerals, products of plant origin.
ANALYTICAL COMPOSITION:
crude protein - 8.5%, crude fat - 5.5%, crude fiber - 0.5%, moisture - 83.0%, crude ash - 2.1%.
Additives (per kg). VITAMINS:
taurine - 1000 mg, vitamin E - 100 mg, zinc - 10 mg, manganese - 2 mg, iodine - 0.7 mg, copper - 2 mg, iron - 2 mg, biotin - 100 mcg, vitamin D3 - 300 IU. Process additives: cassia gum - 2088 mg.
ENERGY VALUE:
82.0 kcal/100 g.
