INGREDIENTS
INGREDIENTS:
meat and meat ingredients (90%, including chicken 75%, turkey 15%), edible glycerin, minerals.
ANALYTICAL COMPOSITION:
сcrude protein - 26.0%, crude fat - 6.7%, crude fiber - 1.0%, moisture - 21.0%, crude ash - 3.0%.
Additives (per kg). VITAMINS:
Food additives: Food additives: vitamin A (3a672a) - 880 IU, vitamin D3 (3a671) - 710 IU, vitamin E (3a700) - 15 mg, copper (3b406) - 2.6 mg. Technological additives: antioxidants.
ENERGY VALUE:
2,520 kcal kcal/kg.
















