INGREDIENTS
INGREDIENTS:
Meat and meat ingredients (92% in pieces, of which 80% chicken, 10% turkey), derivatives of vegetable origin, minerals.
ANALYTICAL COMPOSITION:
crude protein - 8.0%; crude fiber - 0.4%; crude fat - 5.5%; crude ash - 2.2%; moisture - 83%.
Additives (per 1 kg). VITAMINS:
vitamin E (3a700) 100 mg, Zinc (3b603) 25 mg, Manganese (3b503) 2 mg, Iodine (3b202) 0.5 mg, Copper (3b405) 2 mg, Vitamin D3 (3a671) 300 IU, Vitamin A (3a672a) 1000 IU.
ENERGY VALUE:
82 kcal/ 100 g.


























