INGREDIENTS
INGREDIENTS:
meat and animal products in pieces (95%, of which chicken 75%, turkey 10%), minerals, products of vegetable origin.
ANALYTICAL COMPOSITION:
crude protein - 8.5%, crude fat - 3.0%, crude fiber - 0.4%, moisture - 83.0%, crude ash - 2.1%.
ADDITIVES (per kg). Food additives:
taurine – 1000 mg, vitamin E – 100 mg, zinc – 10 mg, manganese – 2 mg, iodine – 0.7 mg, copper – 2 mg, iron – 2 mg, biotin – 100 mcg, vitamin D3 – 300 IU.
Technological additives: cassia gum - 2088 mg.
ENERGY VALUE:
71.0 kcal/ 100 g.
