INGREDIENTS
INGREDIENTS:
Meat and meat ingredients (91% in chunks, of which 70% is chicken and 10% is beef), plant-based ingredients, minerals.
ANALYTICAL COMPOSITION:
crude protein - 7.5%; crude fiber - 0.3%; crude fat - 5.0%; crude ash - 2.4%; moisture - 83%.
Additives (per 1 kg). VITAMINS:
vitamin E (3a700) 100 mg, zinc (3b603) 25 mg, manganese (3b503) 2 mg, iodine (3b202) 0.5 mg, copper (3b405) 2 mg, vitamin D3 (3a671) 300 IU, vitamin A (3a672a) 1000 IU.
ENERGY VALUE:
79 kcal/ 100 g.





















