INGREDIENTS
INGREDIENTS:
meat and animal derivatives in pieces (85%, of which chicken 75%), fish and fish derivatives (of which salmon 10%), minerals, derivatives of vegetable origin.
ANALYTICAL COMPOSITION:
crude protein - 8.0%, crude fat - 4.5%, crude fiber - 0.4%, moisture - 83.0%, crude ash - 2.2%.
ADDITIVES (per kg). Food additives:
taurine – 1000 mg, vitamin E – 100 mg, zinc – 10 mg, manganese – 2 mg, iodine – 0.7 mg, copper – 2 mg, iron – 2 mg, biotin – 100 mcg, vitamin D3 – 300 IU.
Technological additives: cassia gum - 2160 mg.
ENERGY VALUE:
77.5 kcal/ 100 g.
