INGREDIENTS
INGREDIENTS:
Meat and products of animal origin (95%, of which chicken 75%, duck 10%), minerals, products of plant origin.
ANALYTICAL COMPOSITION:
crude protein - 8.0%, crude fat - 4.5%, crude fiber - 0.4%, moisture - 83.0%, crude ash - 2.2%.
Additives (per kg). VITAMINS:
taurine - 1000 mg, vitamin E - 100 mg, zinc - 10 mg, manganese - 2 mg, iodine - 0.7 mg, copper - 2 mg, iron - 2 mg, biotin - 100 mcg, vitamin D3 - 300 IU.
ENERGY VALUE:
77.5 kcal/ 100 g.















