INGREDIENTS
INGREDIENTS:
meat and meat ingredients (90%, including chicken 65%, duck 15%) corn flour, edible glycerin, minerals.
ANALYTICAL COMPOSITION:
crude protein - 26.0%, crude fat - 8.0%, crude fiber - 1.0%, moisture - 21.0%, crude ash - 3.0%.
Additives (per kg). VITAMINS:
Food additives: vitamin A (3a672a) - 880 IU, vitamin D3 (3a671) - 710 IU, vitamin E (3a700) - 15 mg, copper (3b406) - 2.6 mg. Technological additives: antioxidants.
ENERGY VALUE:
3,210 kcal kcal/kg.















