INGREDIENTS
INGREDIENTS:
meat and meat ingredients (90% of which are 75% chicken, 15% turkey), rice flour, edible glycerin, minerals.
ANALYTICAL COMPOSITION:
crude protein - 26.0%, crude fat - 6.7%, crude fiber - 1.0%, moisture - 21.0%, crude ash - 3.0%.
Additives (per kg). VITAMINS:
vitamin A (3a672a) - 2,200 IU, vitamin D3 (3a671) - 500 IU, vitamin E (3a700) - 15 mg. Technological additives: antioxidants. Sensory additives: food coloring.
ENERGY VALUE:
2,520 kcal kcal/kg.















