INGREDIENTS
INGREDIENTS:
meat and animal derivatives in pieces (90%, of which chicken 64%, white fish 15%), carrots 4%, derivatives of vegetable origin, minerals, vegetable oils.
ANALYTICAL COMPOSITION:
crude protein - 8.5%, crude fiber - 0.4%, crude fat - 4.0%, crude ash - 2.2%. Moisture content - 82%.
ADDITIVES (per kg). VITAMINS:
taurine (3a370) - 690 mg, vitamin E (3a700) - 45.0 mg, zinc (3b605) - 25.0 mg, manganese (3b502) - 2.0 mg, iodine (3b202) - 0.45 mg, copper (3b405) - 2.0 mg, vitamin D3 (3a671) - 150 IU, vitamin H (biotin 3a880) - 60.0 μg, folic acid (3a316) - 0.8 mg.
ENERGY VALUE:
70.2 kcal/100 g















