INGREDIENTS:

Meat and products of animal origin (85%, of which chicken is 75%), fish and fish products (of which salmon is 10%), minerals, products of plant origin.

ANALYTICAL COMPOSITION:

crude protein - 8.0%, crude fat - 4.5%, crude fiber - 0.4%, moisture - 83.0%, crude ash - 2.2%.

Additives (per kg). VITAMINS:

taurine - 1000 mg, vitamin E - 100 mg, zinc - 10 mg, manganese - 2 mg, iodine - 0.7 mg, copper - 2 mg, iron - 2 mg, biotin - 100 mcg, vitamin D3 - 300 IU. Technological additives: cassia gum - 2160 mg.

ENERGY VALUE:

77.5 kcal/100 g.