Ingredients of Half&Half pieces with turkey in jelly:

• Meat and animal derivatives in pieces (95%, of which chicken 73%, turkey 10%), minerals, derivatives of vegetable origin.
• Analytical composition: crude protein - 8.5%, crude fat - 5.5%, crude fiber - 0.5%, moisture - 83.0%, crude ash - 2.1%.
• Additives (per kg): taurine - 1000 mg, vitamin E - 100 mg, zinc - 10 mg, manganese - 2 mg, iodine - 0.7 mg, copper - 2 mg, iron - 2 mg, biotin - 100 μg, vitamin D3 - 300 IU. Technological additives: cassia gum - 2088 mg.
• Energy value: 82.0 kcal/100 g.

Components of Half&Half dry food with beef:

• Dehydrated beef (26%), corn, corn bran, wheat bran, wheat, beef fat (2%), dried beet pulp, hydrolyzed chicken liver (1%), minerals, dried broccoli, dried tomatoes, dried spinach, dried blueberries, glucosamine, chondroitin sulfate, a mixture of medicinal plants (Mojave yucca, rosemary, turmeric, citrus, eugenia).
• Analytical composition: crude protein - 26.0%, crude fat - 12.0%, inorganic substances - 7.5%, crude fiber - 4.5%, moisture - 9.0%.
• Additives (per kg): vitamin A (3a672a) - 30,000 IU, vitamin D3 (3a671) - 1,300 IU, vitamin E (3a700) - 100 mg. Trace elements: iron (3b103) - 100.0 mg, copper (3b405) - 7.0 mg, zinc (3b605) - 100.0 mg, manganese (3b503) - 7.5 mg, iodine (3b202) - 1.5 mg, selenium (3b801) - 0.15 mg.
• Energy value: 3,648 kcal/kg.

Ingredients of Half&Half meat pieces with turkey:

• Meat and meat ingredients (90%, including chicken 75%, turkey 15%), food glycerin, minerals. Does not contain GMOs.
• Nutrients: crude protein - 26.0%, crude fat - 6.7%, crude fiber - 1.0%, moisture - 21.0%, crude ash - 3.0%.
• Additives (per kg): vitamin A (3а672а) - 880 IU, vitamin D3 (3а671) - 710 IU, vitamin E (3а700) - 15 mg, copper (3b406) - 2.6 mg. Technological additives: antioxidants.
• Energy value: 2.520 kcal/1 kg.

Composition of the delicacy Half&Half meat sticks with turkey:

• Meat and meat ingredients (90%, of which 75% chicken, 15% turkey), food glycerin, minerals. Does not contain GMOs.
• Nutrients: crude protein - 26.0%, crude fat - 6.7%, crude fiber - 1.0%, moisture - 21.0%, crude ash - 3.0%.
• Additives (per kg): vitamin A (3a672a) – 880 IU, vitamin D3 (3a671) – 710 IU, vitamin E (3a700) – 15 mg. Technological additives: antioxidants. Sensory additives: food coloring.
• Energy value: 2,520 kcal/1 kg.